Brief introduction:
Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit . This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.

It has the following function:
Anti-bacterial, anti-virus,antipyretic, anti-inflammation,antispasmodic
Strength liver function
Immune regulation

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