Milk Thistle Extract, Silymarin, Silybin
Milk Thistle Extract, Silymarin, Silybin
Botanical Original:
Silybum marianum (Linne) Gaertner
Used Part:
Seed (Fruit without pappus)
Specification (Active ingredient & Assay):
Silymarin 80% by UV, Silybin (Silybinin A, B) + Isosilybin (Isosilybinin A, B) 30% by HPLC
Silymarin 80%, Silybin (Silybinin A, B) 40% by HPLC
Silymarin 70%, Silybin (Silybinin A, B) 30% by HPLC
Silymarin 70% by UV, Silybin (Silybinin A, B) + Isosilybin (Isosilybinin A, B) 30% by HPLC with Ethanol
Water soluble Silymarin 20%, 40%, 45% by UV
Silybin, (Silybinin A, B) + Isosilybin (Isosilybinin A, B) 95%, 97%, 98%, 99% by HPLC
Silybin Meglumine 75% (Silybin 30%) by HPLC
Brief introduction:
The main active ingredient in milk thistle is flavonoid, which is generally called as Silymarin, which contains Silybinin A B, Silydianin, Silychristin, Dehydrosilybinin, Isosilybinin A B etc. We extract Silymarin from Seed of plant Silybum marianum.
Now we are able to produce series of Milk Thistle Extract to meet our customer requirements. The Non-acetone Silymarin (Ethanol) 70% enjoy fast sales in Japan, Korea, Ethanol solvent give more guarantee to safety when Silymarin is largely used in health food and medicine.
For more information or customized specification, please contact us.
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